Tuxedo Side Dish Selections

Yellow Squash and Baby Carrots

Steamed Baby Carrots

W/ maple butter and dill

Green Beans with Fresh Mushrooms

Italian Ratatouille

Eggplant, zucchini, tomato, green pepper & onion

Baked Herb-Crusted Tomato

Julienne Carrots and Zucchini

W/ herb butter

Vegetable Medley (seasonal)

Green Bean Almondine

Grilled Vegetable Array

Roasted Red Pepper & Caramelized Onion

Oriental Vegetable Medley

Braised Red Cabbage

Green Bean & Carrot Bundle

Black Beans

Asparagus with Hollandaise Sauce

Tuxedo Salad Selections

Traditional Greek Salad

Exotic Mixed Greens

with Hearts of palm

* Sliced Tomato Basil Salad

with fresh mozzarella cheese

Tomato, Cucumber & Feta Salad

Mixed Greens

with two dressings

*Gorgonzola

*Caesar Salad

with roasted garlic croutons

Seasonal Fresh Fruit Salad

Antipasto

with salami, ham, assorted cheeses, olives, & peppers

Oriental Salad

Mandarin oranges, almonds, Rice noodles

Italian Orzo Salad

Dressings: Roasted Red Pepper Vinaigrette,
Creamy Dill, Parmesan Pepper, Green Goddess,
Oriental Orange Vinaigrette, Garlic Ranch

Tuxedo Potato & Rice Selections

Mashed Potatoes

Traditional, garlic, or cheddar cheese & chive

Parsley Red Bliss Potatoes

Potatoes Au Gratin

Herb Roasted Potatoes

With parsley & thyme

Baked Potato

Traditional or stuffed

Dressing

Traditional or apple

Confetti Rice Pilaf

Scalloped Potatoes

Wild Rice

With toasted pecans

Orzo Confetti Pasta

Mediterranean Couscous

Wild Mushroom Risotto